We dedicate these musics to whole people that work for developing the coffee industry.
The methods of harvesting ripe coffee are selective picking (hand picking), strip picking or machine harvesting.
"Good quality coffee cannot be obtained from bad green coffee. High quality aroma and taste can only be obtained from high quality green coffee"
Topics as history, green beans, brewing and tasting, which are the key essentials for an expert roaster, are also included in this book.