COFFEE MORTAR

Coffee mortar

Earliest tradition with latest technology

The earliest pounding tradition since the coffee beans have been discovered, brought to today by Toper coffee pounding mortars.

Toper mortar and pestle machine produces highly homogeneous coffee powder at the cofee shops.

Food-safe chamber keeps coffee powder in appropriate hygienic conditions.

Point-of-interest

Toper mortars draw great interest at the coffee shops with their special sound as well as customizable appearance. Highly maintable and user-friendly mortars conform all food safety standards and run for decades.

Standart features & equipment

  • Best possible particle size uniformity
  • Minimum-maintenance mechanism
  • Robust components
  • High pounding capacity
  • Transparent food-safe chamber