French roast indicates oily beans with pungent, bittersweet, and carbonized flavors.
Such a dark roast makes it difficult to detect a bean’s unique character.
French roast tastes burnt, bitter, and smoky, with hints of caramel in the cup; body may be heavy or medium. If the body gets heavier further roasting should be avoided.
Ürün HTML’i
Toper was founded in a small workshop of 33 m² in 1954 thanks to brilliant intelligence and constantly-improving technical knowledge of Nurettin Karakundakoğlu. The first coffee grinder developed by Mr. Nurettin, who strived for manufacturing machines, facilitating production and increasing quality since his youth, drew great attention.
Mon – Friday: 8AM – 18PM
Sat, Sun: Closed
toper@toper.com
© Toper – 2020. All rights reserved.
