Why Coffee Academy?
Exploring the World of Coffee Together
In the world of widely consumed social beverages, coffee holds a special place. Yet, amidst its popularity, a plethora of unknowns and misinformation surround this beloved brew. The journey from coffee beans to the perfect cup involves intricate processes, demanding precision and expertise.
Recognizing the evolving nature of the coffee industry—where information, quality standards, and techniques are in constant flux—Toper Coffee Academy emerged. More than an educational institution, it’s a hub for unraveling the complexities of coffee through the lens of the esteemed Speciality Coffee Association (SCA) system.
Our academy isn’t just a school; it’s a cool place to learn all about coffee, following the rules of the Speciality Coffee Association (SCA). We help you understand the ins and outs of coffee in a fun and easy way.
Come join us in discovering more about coffee. At Toper Coffee Academy, we’re here for all the coffee lovers who want to learn and enjoy the art and science of coffee. It’s a place where we explore together, keeping things simple and exciting.
Coffee: The Second Largest Global Commodity, Following Petroleum
The most traded edible delight!
Before Toper, our region, crucial in the global coffee scene, lacked a specialized training institute for this widely consumed beverage. Despite being a significant hub for coffee production and distribution worldwide, there was a noticeable absence of world-class coffee training.
Recognizing the urgent need for specialized education in the birthplace of coffee, Toper stepped in. The unique history and culture of Turkey in the world of coffee inspired the establishment of this academy as our responsibility. Toper brought its extensive experiences from coffee training in Canada, Taiwan, and China to Turkey through this academy, filling a crucial gap in the region’s coffee education landscape.
Toper and SCA: Coffee Masters Together
With 50+ years of worldwide coffee roasting, Toper knows beans, climates, and habits. SCA, the most-respected coffee union, trains for quality. Toper Coffee Academy merges Toper and SCA training. Students earn a fancy SCA diploma — the best of both worlds: Toper’s know-how and SCA’s high standards.
Meet Our Trainers
Learn from the best in the business! Our trainers include world-famous coffee masters authorized by the Speciality Coffee Association (SCA) and Toper masters, also SCA-authorized. Visit our website for the latest on guest trainers, special topics, and training programs. It’s your gateway to up-to-date coffee expertise!
Who Benefits from the Academy?
Our training is crucial for baristas, barista hopefuls, coffee traders, quality specialists, plant owners, and anyone in the coffee business. Successful graduates shine in international barista competitions and find coffee business opportunities more readily.
Roasting Course: Foundation and Intermediate Levels (3 Days)
At Toper Coffee Academy, our 3-day roasting course covers it all. We kick off with insights on green coffee beans—Arabica, Robusta, and the 3rd Wave Coffee Shops. Then, we dive into hands-on roasting with various beans, focusing on filter coffee, Turkish coffee, and espresso.
Our goal? Empower students to master burners, air valves, and achieve specific flavors in their roasts. From start to finish, we provide detailed guidance.
Complete the course, and you’ll earn the globally recognized SCA Diploma (Foundation and Intermediate levels combined). Ready to explore the world of roasting in just 3 days!
COURSE OVERVIEW: Green Coffee & Roasting
– Green Coffee Basics
– Getting to Know the Roasting Machine
– Understanding Roasting Reactions
– How Heat Works
– Slow vs. Fast Roasting
– Creating Flavor Magic
– Unveiling the Maillard Reaction
– Exploring Coffee Acids
– Using Air Valves with Toper Roasters
– Grinding Right for Filter, Espresso, and Turkish Coffee
– Storing Beans Like a Pro
– Using Color and Moisture Meters for Better Roasting
From green coffee to the perfect roast — we cover it all, step by step!
WHAT ARE THE ADVANTAGES OF TAKING COURSES IN TOPER?
- Cupping Session
- Review
- Important points for Machine Maintenance
- SCA Exam
You will receive a free useful book about coffee roasting
It provides you the opportunity to work with the modern and advanced equipment at a time of training SCA Diploma
This training program costs 1500 euro.
Free 1-Day Roasting Course with Your Machine Purchase!
At Toper Coffee Academy, when you buy a machine from us, you get a complimentary 1-day roasting course. We’ll cover everything from green coffee beans (like Arabica and Robusta) to roasting for filter, Turkish, and espresso.
Here’s what you’ll learn:
– Coffee History
– Speciality and 3rd Wave Coffee Shops
– Coffee Tree Basics
– Understanding Green Coffee
– Differences between Arabica and Robusta
– Building Roasting Skills
– Roasting Phases and First/Second Crack
– Slow vs. Fast Roasting
– Choosing the Right Packaging
– Trying Various Roasting Profiles with the Machine
Why Choose Toper Courses?
– Get a Free Informative Book on Coffee Roasting
– Train with Modern and Advanced Equipment
– This Training Program Is Free for Our Customers
To join Toper Coffee Academy, simply email info@coffeeacademy-toper.com or visit our application form. Our team will reach out to help you choose the best education plan and guide you through the process.
DISCOVER THE BENEFITS OF ENROLLING IN TOPER COURSES
Embark on a journey of coffee mastery with Toper, where each course is meticulously designed to elevate your expertise. Explore the advantages that await you:
Cupping Session
Review
Machine Maintenance Tips
SCA Exam Preparation
Complimentary Coffee Roasting Book
Embark on this transformative journey for a comprehensive learning experience with access to state-of-the-art equipment throughout the SCA Diploma training.
Invest in your passion for coffee with our expertly crafted training program, priced at €1500 euros
Roasting course completed, and stay tuned for more SCA trainings!