Nut, Malt And Cocoa Roaster TIS 40
Unlocking Flavor Excellence for Expert Maltsters and Chocolate Makers
Malt Roasting Mastery:
Designed to delight choosy expert maltsters, the TIS 40 Malt Roaster offers:
- Precision Control: Enjoy precise mastery over time and temperature for the perfect roast, ensuring excellence in every batch.
- Uniform Roasting Guarantee: Our special batch design ensures uniform roasting, from Belgian-style biscuit malt to the darkest American Black malt, meeting the highest standards.
- Revolutionary Flame Control: Benefit from Toper’s Adjustable Flame Height System, allowing maltsters to craft a spectrum of malt flavors with ease.
- Advanced Customization: Optionally equipped with PLC and water injection units, providing expert maltsters with enhanced control and flexibility.
Cocoa Bean Excellence:
TIS 40 Cocoa Roasters redefine the art of roasting cocoa beans:
- Smoother Roasting Experience: The special batch design ensures smooth bean movements, enhancing the overall cocoa bean roasting process.
- Continuous Uniform Roasting: Our advanced PLC system guarantees continuous and uniform roasting of cocoa beans, meeting the rigorous standards of chocolate makers.
- Expert Engineering: Crafted with Toper’s expertise in flavor and gentle roasting procedures, our cocoa roasters provide chocolate makers with the ideal solutions for flavor perfection.
Drum Capacity
40 Kg
Barley Roasting Time
30-45 Minutes
Sesame Roasting Time
25-35 Minutes
Machine Dimensions
2800x2650x2750
Warming up
Thermal-Hotair
Electrical Properties
1 or 3 Phase